Taqueria Mi Sitio Menu

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  • Rick M.

    This place is really good. It's authentic Mexican food not the Tex Mex most places pass off as Mexican. They also have some Honduran food on the menu and in the daily specials. The tacos are made with corn tortillas, topped with onion and cilantro and served with a wedge of lime. Homemade hot sauce is served on the side. The tacos come in every variety from carne asada to chorizo to tongue- which I had never tried before but it was amazing and not at all what I expected. The burritos are huge and they'll pretty much make them however you want. I had mine made with a little pico and guacamole as I like them a little on the wet side. My favorite item by far though is the Sope'. Have them with whatever meat you like and top them with lettuce and tomato, crema, cotija cheese and a little hot sauce. They are incredible little deep fried patties of hot gooey and crunchy goodness topped with the refreshing cool veg and crema. The are addictive. This place is in downtown Opa Locka and is easy to find. The downtown area has been restored and is quite nice. Don't be afraid of the hood and go to this restaurant. It's warm, quaint and family run. You will eat great Mexican food for a reasonable price... and they have tall glass bottle Coca Cola. How can you beat that? Call ahead though their hours are odd. I think they are open Thursday through Sunday and they serve late night.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Taqueria Mi Sitio

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